What are high risk foods for allergies?

High-risk foods for allergies are more likely to cause allergic reactions in sensitive individuals. The most common food allergens are often called the "big eight." These major allergens account for the majority of allergic reactions and are required by law to be clearly labeled on food packaging in many countries. The big eight food allergens include: ☛ Milk: This includes cow's milk and products made from it, such as cheese, butter, and yogurt. ☛ Eggs: All forms of eggs, including those in baked goods and processed foods. ☛ Peanuts: Peanut allergies can be severe, and even small amounts can trigger a reaction. ☛ Tree Nuts: This category includes almonds, cashews, walnuts, hazelnuts, and others. ☛ Soy: Found in a variety of products, including soy sauce, tofu, and many processed foods. ☛ Wheat: Includes wheat-based products like bread, pasta, and some processed foods. ☛ Fish: Allergic reactions can be triggered by various types of fish...